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The advantages of BLACK CHOKEBERRY

product efficacy

Free radicals can lead to the accumulation of a large amount of peroxides in the human body, which is an important cause of aging. In the article “Research Progress on Nutrients and Efficacy of Black Chokeberry”, 92 antioxidant plants were experimentally recorded, and Black Chokeberry had the strongest strength! A large amount of polyphenolic substances can eliminate free radicals in the human body, combat body oxidation, and help the body resist aging.

Antibacterial experiments have shown that anthocyanins from Black Chokeberry have certain inhibitory effects on Bacillus subtilis, Staphylococcus aureus, and Escherichia coli, with the order of antibacterial effect being Bacillus subtilis>Staphylococcus aureus>Escherichia coli>Saccharomyces cerevisiae; The pre purified anthocyanin sample has stronger antibacterial activity, and the antibacterial effect increases with increasing concentration.

According to the experimental record in the article “Research Progress on Nutrition and Efficacy of Black Chokeberry”, the daily intake of 200ml Black Chokeberry juice by patients with diabetes for three consecutive months can effectively reduce the blood sugar level (fasting).

Researchers conducted a 30 day gavage experiment on mice using flavonoids in black fruited Chinese parasol tree. The results showed that the swimming time of mice was significantly prolonged, and the lactate content in exercise mice decreased significantly, indicating that Black Chokeberry has a certain anti fatigue effect.

In the research progress on the nutritional substances and efficacy of Black Chokeberry, there is a set of experiments. Men with mild hypercholesterolemia who adhere to a daily intake of 250ml of Black Chokeberry juice for six weeks can significantly reduce total cholesterol and low-density lipoprotein in the serum, achieving therapeutic effects.

In the literature “Active Ingredients, Physiological Functions, and Applications of Black Chokeberry”, after taking 200mL of Black Chokeberry Juice every day for 4 consecutive weeks, both systolic and diastolic blood pressure were significantly reduced, and triglycerides, total cholesterol, and low-density lipoprotein were significantly reduced, indicating that Black Fruit Gallbladder has a certain antihypertensive effect on obese and hypertensive populations. Black Chokeberry can also reduce the risk of cardiovascular and cerebrovascular diseases.

Animal model studies have shown that adding Black Chokeberry juice to the diet of rats for four consecutive weeks can regulate the pH of gastric juice, promote digestion, and thus block the development of peptic ulcer disease.

Research has found that the nutrients in Black Chokeberry can protect liver cells by increasing cell viability, increasing glutathione (GSH) concentration, and reducing malondialdehyde (MDA) and lactate dehydrogenase (LDH) concentrations.

In the literature “Active Components, Physiological Functions and Applications of Black Chokeberry”, after feeding the extract of Black Chokeberry to diabetes rats, it was found that the number of monocytes and granulocytes that caused inflammation in rats was reduced, and the number of lymphocytes that caused the formation of arterial Congee plaque was inhibited, which indicated that Black Chokeberry had a strong anti-inflammatory effect in vivo.

Anthocyanins and phenolic acid compounds in Black Chokeberry are compounds that inhibit the catalytic reactions of α – amylase and lipase. Chlorogenic acid is the most effective component in inhibiting pancreatic α – amylase, while anthocyanins are the most effective component in inhibiting lipase. Black Chokeberry can be used as a functional food that helps with weight loss.

Vitamin C in Black Chokeberry can prevent sleep deprivation, zinc plays an important role in the secretion of melatonin in the body, and magnesium is also one of the reasons affecting sleep quality. Fruits are rich in these nutrients, which work together to maintain good health and improve sleep quality.

The fruits of the Black Chokeberry are rich in eight nutrients, including vitamin A, beta carotene, B vitamins, vitamin C, vitamin E, anthocyanins, protein, and zinc, which work together to protect the eyes.

Researchers have found that in field tests, male rats fed with Black Chokeberry juice showed a significant reduction in certain hyperactivity and anxiety like behaviors in elevated cross mazes. At the same time, in forced swimming tests, the juice group showed a reduction in depressive like behaviors, indicating that it has certain mitigating factors in antidepressant treatment.

Research has shown that 125 μ g/mL anthocyanins can significantly reduce the ROS content and MMP-1 secretion level of cells after 10J/cm ² UVA radiation damage, indicating that anthocyanins from Black Chokeberry have the effect of reducing UV damage.

Quinic acid is a normal component of our diet, which can be converted into tryptophan and nicotinamide by gastrointestinal microbiota, providing an in situ physiological source for essential metabolic components in humans. Therefore, quinic acid has been identified as an important dietary component. The quinic acid contained in Black Chokeberry can directly enter the liver and then transform into another substance, which can help the body excrete metabolic waste and toxins produced during digestion and excretion, such as uric acid, purine, etc. Therefore, it has a significant adjuvant effect on prostate lesions and urinary tract infections.

Researchers selected dried Black Chokeberry fruit, raspberries, and blackcurrants, and used the common method of decoction and extraction to make fruit tea. Phenolic compounds and cytotoxic activity were measured. These three types of berry tea have certain inhibitory effects on uterine cancer, birthmark tumors, and chronic myeloid leukemia, among which the Black Chokeberry has the strongest inhibitory effect.

The extract of Black Chokeberry can directly or indirectly inhibit virus replication and has the potential to prevent and treat influenza. Research has shown that the polyphenols in the Black Chokeberry have in vivo inhibitory effects on various subtypes of influenza viruses such as H1N1, H3N2, H5N1, etc., and can protect experimental animals from fatal virus attacks.

Researchers used 224 male Wistar rats as experimental animals, and the results showed that a dose of 5.0ml/kg had a significant effect. After 30 days of gavage, the juice of each experimental dose significantly increased the latency period of the retention test, and a dose of 10ml/kg significantly increased the percentage of rats reaching the learning standard. This indicates that the nutritional components in the juice of Black Chokeberry can improve the memory and enhance learning ability of experimental animals.

How does the Aronia melanocarpa grow?

Growth process

Blooming in April

Young fruits in May

June Blossoms

Weight gain in July

Mature in August

Picking from September to October

R&D Innovation of Aronia melanocarpa

R&D Innovation

Independent R&D team

The team members have rich experience and profound professional knowledge in plant breeding, cultivation techniques, and deep processing. Continuously innovating has injected a continuous stream of innovative power into the company's development.

Close cooperation with research institutes

Jointly conducting scientific research and technological breakthroughs in the field of black fruited Chinese elm, applying it to practical production, and promoting the transformation and application of scientific and technological achievements.

Promote the integration of industry, academia and research

By integrating industrial, academic, and research resources, a collaborative innovation development model has been formed. The company actively participates in various scientific research projects and technical exchange activities, and collaborates with universities and research institutes to cultivate professional talents.

Small molecule peptide efficacy testing report

Testing certificate